Accompaniments Archives - Create Amazing Meals

Tomato Vinaigrette

Chicken Imperial over Sauteed Spinach

When in Rome – Eat Like a Local: Carciofi alla Romana

Spice Up Your Chicken with Eastern Mediterranean Flavor!

A Quick and Delicious Side Dish Just in Time For Easter: Cheddar Corn Casserole

Spinach Salad with Lemon-Raspberry Vinaigrette

Tantalize Your Tastebuds With Vom Fass!

Bacon, Cheddar, and Chive Quiche

Coming at You From Paso Robles!

Two Ways to Enjoy Fromager d’Affinois

French Fridays with Dorie: Vanilla-Butter Braised Lobster over Risotto Milanese and Steamed Spinach

Veal Milanese and Cellentani with Parmesan Bechamel Sauce, Ham, Mushrooms, and Peas

Mom’s Chile Cheese Pie

French Fridays with Dorie: Twenty-Minute Honey-Glazed Duck Breasts with Roasted Jerusalem Artichokes

White Wine Poached Sole Topped with Crab and Shrimp and Vegetable Rice Pilaf

Stuffed Pork Chops with Sauteed Spinach and Steamed Rice

Président Butter: Three Ways

French Fridays with Dorie: Vanilla Vegetable Salad

French Fridays with Dorie: Tomatoes Provencal

French Fridays with Dorie: Guacamole

Chicken Brochettes and Herbed Rice with Fresh Peas

French Fridays with Dorie: Sole with Capers and Brown Butter Sauce over Spinach Garlic Mashed Potatoes

Halibut Piccata with Buttered Mini Farfalle and Green Beans

600th Post: Grilled Porterhouse Steak and Mushroom Risotto

Romantic Dinner for Two: Filet Mignon and Lobster Risotto

Book Review: Muy Bueno – Pork in Red Chile Sauce with Mexican Rice

Madeira Pork Chops with Potatoes au Gratin and Sweet Carrots

Cook’s Country: Tomato Mac and Cheese

Grilled New York Strip Steaks with Pinot Noir Reduction Sauce, Baked Potatoes, and Grilled Asparagus

Blue Cheese Salad and Crab Corn Chowder

French Fridays with Dorie: Café Salle Pleyel Burger

Red Wine Marinated Eye of Round Steaks and Smashed New Potatoes ~ 150th Post!

John’s Delectable Pot-Roast and Vegetables