Main Courses Archives - Create Amazing Meals

Method of Procedure: Seared Halibut in Saffron Broth

Tomato Vinaigrette

Langostino Risotto

Macadamia-Crusted Mahi Mahi with Pineapple Rum Sauce

Chicken Imperial over Sauteed Spinach

Roasted Tomato Soup with Peas and Rice

French Fridays with Dorie Grande Finale! Chicken in a Pot

Vanilla With Fish? Yes, Please!

French Fridays with Dorie: Seafood Pot-au-Feu

Spice Up Your Chicken with Eastern Mediterranean Flavor!

Tantalize Your Tastebuds With Vom Fass!

Giada’s Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Wanna Know a Secret?

French Fridays with Dorie: Lamb Marengo

Coming at You From Paso Robles!

Twelve Ways to Spice Up Your Life!

Two Ways to Enjoy Fromager d’Affinois

French Fridays with Dorie: Riviera Fish Soup

Lobster Bisque

French Fridays with Dorie: Vanilla-Butter Braised Lobster over Risotto Milanese and Steamed Spinach

French Fridays with Dorie: Chicken Coucous

French Fridays with Dorie: Winter Ceviche

Veal Milanese and Cellentani with Parmesan Bechamel Sauce, Ham, Mushrooms, and Peas

French Fridays with Dorie: Spice-Crusted Tuna

French Fridays with Dorie: Simplest Breton Fish Soup

Davidson’s Safest Choice Eggs: Chicken Caesar Salad

Cookbook Review: The American Plate

Cookbook Review: The Farm to Table French Phrasebook + a Giveaway!

French Fridays with Dorie: Béatrix’s Red Kuri Squash Soup

Chicken Saltimbocca and Risotto alla Milanese Over Baked Acorn Squash with Coconut Balsamic

French Fridays with Dorie: Twenty-Minute Honey-Glazed Duck Breasts with Roasted Jerusalem Artichokes

Chicken Vindaloo

White Wine Poached Sole Topped with Crab and Shrimp and Vegetable Rice Pilaf

French Fridays with Dorie: Osso Buco à l’Arman

Stuffed Pork Chops with Sauteed Spinach and Steamed Rice

French Fridays with Dorie: Double the Pleasure, Double the Fun! Celery-Celery Soup and Monkfish with Double Carrots

French Fridays with Dorie: Tuna Confit with Black Olive Tapenade and Tomato Salsa

Greek-style Chicken Pasta

French Fridays with Dorie: Provençal Vegetable Soup

Pizza Rustica with Sun Gold Tomatoes