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Create Amazing Meals

...designed to how you how to put a meal together using fresh, local ingredients

French Fridays with Dorie: Lamb Marengo

Two Ways to Enjoy Fromager d’Affinois

Veal Milanese and Cellentani with Parmesan Bechamel Sauce, Ham, Mushrooms, and Peas

Chicken Saltimbocca and Risotto alla Milanese Over Baked Acorn Squash with Coconut Balsamic

French Fridays with Dorie: Twenty-Minute Honey-Glazed Duck Breasts with Roasted Jerusalem Artichokes

French Fridays with Dorie: Osso Buco à l’Arman

600th Post: Grilled Porterhouse Steak and Mushroom Risotto

Romantic Dinner for Two: Filet Mignon and Lobster Risotto

Book Review: Muy Bueno – Pork in Red Chile Sauce with Mexican Rice

Grilled New York Strip Steaks with Pinot Noir Reduction Sauce, Baked Potatoes, and Grilled Asparagus

French Fridays with Dorie: Café Salle Pleyel Burger

Happy Birthday, Dad! A Chinese Feast!

Red Wine Marinated Eye of Round Steaks and Smashed New Potatoes ~ 150th Post!

John’s Delectable Pot-Roast and Vegetables

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