Gougeres & Kir Royale (French Fridays with Dorie Recipes), Rib-eye Steaks, Asparagus, Baked Potatoes and Flaky Apple Turnovers
Peach Iced Tea, Cheese Enchiladas in Fresh Tomatillo Salsa, Mexican Rice, Refried Beans, and Avocado Pico de Gallo
Dinner Salad with Gorgonzola, Chicken Madeira with Mushrooms, Cauliflower-Bacon Gratin, and Symphony Cookies
Wine Marinated Tri-tip, Pico de Gallo, Ranch-Style Beans, Flour Tortillas, and Oxnard Strawberries with Grand Marnier