Lemon Lavender Mint Madeleines
Prep time
Total time
Author: Susan Lester
Recipe type: Cookies
Cuisine: French
Serves: 12 petite cakes
- 5 tablespoons butter, melted
- 4 teabags, Lemon Lavender Mint Tea
- ¾ cup all purpose flour
- ½ teaspoon baking powder
- Pinch of salt
- 2 large eggs
- ⅓ cup sugar
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- ½ teaspoon finely grated lemon peel
- Butter to grease the pan.
- Powdered sugar to sprinkle over finished cakes.
- Line a small strainer with damp cheesecloth and set it over a small bowl.
- Melt butter in in the microwave (30 seconds).
- Open tea bags, stir tea into melted butter and let steep for 10 minutes, then pour mixture into strainer.
- Twist cheesecloth tightly around tea to release tea-flavored butter into bowl.
- In a medium mixing bowl, whisk eggs and sugar until thickened.
- Add honey, vanilla, and lemon peel, whisking until fully combined.
- Fold in flour, baking powder, and salt.
- Then stir in tea-flavored butter.
- Cover batter with plastic wrap and at least 3 hours (can be made a day ahead).
- Preheat oven to 400°F.
- Coat a 12-cavity madeleine pan with butter.
- Divide batter equally among cavities.
- Bake madeleines until golden and tester inserted into center comes out clean, about 10 minutes.
- Remove from pan and sprinkle with powdered sugar.
- Madeleines are best eaten the day they're made.
Recipe by Create Amazing Meals at https://createamazingmeals.com/2015/03/product-review-choice-organic-teas.html
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