Lemon Butter
Author: King Arthur Flour
Serves: 1 cup
- ¼ cup lemon juice
- ⅓ cup sugar
- 1 stick (8 ounces) butter, softened
- ¼ teaspoon salt
- Combine lemon juice and sugar in a microwave-safe bowl.
- Microwave on high for 30 seconds, stir, and microwave on high for 30 seconds again.
- Allow syrup to cool to room temperature.
- In a small food processor, fitted with the blade attachment, combine butter and lemon syrup, stopping to scrape down sides of the bowl, occasionally.
- When butter is thoroughly blended, scrape into a lidded container and keep refrigerated.
Recipe by Create Amazing Meals at https://createamazingmeals.com/2015/03/king-arthur-flour-lemon-bread-with-lemon-butter.html
3.2.2925