Whiskey Caramel Sauce
Author: Matt Lewis and Renato Poliafito
Recipe type: Dessert
Cuisine: American
Serves: 1 cup
- 2 ounces (1/2 stick) unsalted butter, cut into ½-inch cubes
- 1 cup firmly packed light brown sugar
- ¼ cup good-quality whiskey
- ½ cup heavy cream
- In a small saucepan over medium heat, stir together the butter and sugar until the mixture is smooth and the sugar is completely melted.
- Add whiskey and cook for 3 minutes, stirring constantly.
- Add cream and cook an additional 3 to 5 minutes.
- Remove from heat and set aside.
- (You can also refrigerate-the sauce will thicken into a caramel-sauce-like syrup.)
Recipe by Create Amazing Meals at https://createamazingmeals.com/2015/04/french-fridays-with-dorie-waffles-and-cream-with-whiskey-caramel-sauce.html
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