Mandalay Beach Cookies
Author: Susan Lester
Recipe type: Dessert
Cuisine: American
Serves: 36
- 2 sticks (1/2 pound) butter
- 2 cups dark brown sugar, packed
- 2 eggs
- 2 Tablespoons Coconut Rum
- 1 teaspoon vanilla extract
- 4 cups flour
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 1 12-ounce bag white chocolate chips
- 1 cup roasted Macadamia nuts, coarsely chopped
- 1½ cups sweetened flaked coconut
- Preheat oven to 300 degrees.
- In the bowl of a stand mixer, blend butter and sugar for 4 minutes on medium speed until light and fluffy.
- Scrape down bowl with a rubber spatula and add eggs, one at a time, beating after each addition.
- Scrape down bowl, again, add rum and vanilla, and beat until combined.
- Add flour, baking soda, and salt, and beat until fully incorporated.
- Scrape down bowl, and add white chocolate chips, Macadamia Nuts, and coconut.
- Beat until thoroughly combined.
- Line baking sheets with parchment paper.
- Roll 2 tablespoons cookie dough into a ball and press to flatten.
- Fill cookie sheets and bake for 20 minutes.
Recipe by Create Amazing Meals at https://createamazingmeals.com/2015/05/whats-in-a-name-mandalay-beach-cookies.html
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