Macadamia-Crusted Mahi Mahi with Pineapple Rum Sauce
Author: John Lester
Recipe type: Seafood
Serves: 4 servings
- For the Fish
- 1 cup Sourdough bread crumbs
- ¾ cup macadamia nuts, ground
- salt & pepper, to taste
- 1 egg
- 2 teaspoons water
- ⅓ cup flour
- 4 4-ounce Mahi Mahi filets
- ¼ cup olive oil
- For the Sauce
- 1 cup pineapple, pureed
- 1 tablespoon brown sugar
- 1 tablespoon white vinegar
- ¼ cup coconut rum
- 1 teaspoon arrowroot
- For the Fish
- Blend bread crumbs, macadamia nuts, salt and pepper in the bowl of a food processor until medium-fine.
- Sprinkle flour on a plate.
- Whisk egg with water in a shallow bowl.
- Sprinkle bread crumb mixture on another plate.
- Heat olive oil in a large skillet over medium heat.
- Dredge fish in flour, dip in egg, and press into bread crumbs.
- Fry in oil for 3 - 5 minutes on each side until crust is golden brown.
- For the Sauce
- In a small saucepan over medium heat, stir together pineapple, sugar, vinegar and rum.
- When sugar dissolves, stir in arrowroot, and continue to stir until sauce is thickened.
- Place fish on dinner plate and drizzle sauce over it.
Recipe by Create Amazing Meals at https://createamazingmeals.com/2015/06/macadamia-crusted-mahi-mahi-with-pineapple-rum-sauce.html
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