Garden Green Beans
Author: Susan Lester
Recipe type: Side Dish
Serves: 4
- 1 pound fresh green beans
- ½ onion, diced
- 2 tablespoons bacon fat (or olive oil)
- 1 cup cherry tomatoes, quartered
- 2 sliced cooked bacon, crumbled
- Salt & pepper, to taste.
- Clean green beans and place them in a large skillet.
- Cover with water and sprinkle with salt.
- Bring to a boil and cook for about 10 minutes until softened.
- Strain green beans and set aside.
- Rinse and dry skillet and return to stove.
- Over medium-high heat, saute onion in bacon fat (or olive oil) .
- When onion has softened, add cherry tomatoes.
- When tomatoes begin to break down, return green beans to pan.
- Stir until vegetables are warmed through and sprinkle with bacon.
- Add salt & pepper, to taste.
Recipe by Create Amazing Meals at https://createamazingmeals.com/2015/06/macadamia-crusted-mahi-mahi-with-pineapple-rum-sauce.html
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