Halibut Piccata
Author: John Lester
Recipe type: Seafood
Cuisine: Italian
Serves: 2 servings
- 2¼-pound Halibut Steaks
- 1 teaspoon Sunny Paris Seasoning
- Salt, to taste
- 3 Tablespoons Flour
- 1 Tablespoon Butter.
- 1 Tablespoon Olive Oil.
- ½ cup White Wine
- Juice of 2 Lemons
- 2 - 3 Tablespoons Capers to sauce.
- Sprinkle Sunny Paris Seasoning, salt and flour on both sides of Halibut steaks
- Shake off and reserve extra flour
- In a medium saucepan, over medium heat, melt butter into olive oil.
- Cook Halibut for 5 minutes on each side.
- Pour in White Wine, stirring occasionally until reduced by half.
- Turn fish over.
- Then add the lemon juice and reserved flour.
- Continue to simmer and spoon sauce over fish until it begins to thicken.
- Then add capers to sauce.
- Serve immediately, spooning sauce over fish.
Recipe by Create Amazing Meals at https://createamazingmeals.com/2014/04/halibut-piccata-with-buttered-mini-farfalle-and-green-beans.html
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