Chewy Caramel Oatmeal Cookies
Author: Susan Lester
Recipe type: Dessert
Serves: 24
- 1 Cup Butter, softened
- 1 Cup Sugar
- 1 Cup Brown Sugar
- 2 eggs
- 2 Cups Flour
- 1 Teaspoon Baking Soda
- ½ Teaspoon Salt
- 3 Cups Oats
- 1 Cup Walnuts
- 1 11-ounce bag Kraft Caramel Bits
- Preheat oven to 375 degrees.
- In a stand mixer, blend butter, sugar, brown sugar for 3 minutes until fluffy.
- Then mix in eggs, until thoroughly combined, about 2 minutes.
- Then add flour, baking soda,and salt. Mix until fully incorporated.
- Then add in oats, walnuts, and caramels
- Beat until nuts and caramel bits are incorporated, then use a scoop to shape the cookie dough and arrange it on parchment paper-lined cookie sheets.
- Bake for 12 minutes (I like my cookies chewy, so if you like them crunchy, bake them a little longer.)
Recipe by Create Amazing Meals at https://createamazingmeals.com/2014/11/chewy-caramel-oatmeal-cookies.html
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