Recipe Index

Accompaniments

Dips & Sauces

Tomato Vinaigrette

Président Butter: Three Ways

French Fridays with Dorie: Guacamole

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Pasta & Rice

Tantalize Your Tastebuds With Vom Fass!

French Fridays with Dorie: Vanilla-Butter Braised Lobster over Risotto Milanese and Steamed Spinach

Veal Milanese and Cellentani with Parmesan Bechamel Sauce, Ham, Mushrooms, and Peas

White Wine Poached Sole Topped with Crab and Shrimp and Vegetable Rice Pilaf

Stuffed Pork Chops with Sauteed Spinach and Steamed Rice

Chicken Brochettes and Herbed Rice with Fresh Peas

Halibut Piccata with Buttered Mini Farfalle and Green Beans

600th Post: Grilled Porterhouse Steak and Mushroom Risotto

View all posts in Pasta & Rice

Salads

Tomato Vinaigrette

Spinach Salad with Lemon-Raspberry Vinaigrette

Tantalize Your Tastebuds With Vom Fass!

French Fridays with Dorie: Vanilla Vegetable Salad

Blue Cheese Salad and Crab Corn Chowder

View all posts in Salads

Vegetables

Chicken Imperial over Sauteed Spinach

When in Rome – Eat Like a Local: Carciofi alla Romana

Spice Up Your Chicken with Eastern Mediterranean Flavor!

A Quick and Delicious Side Dish Just in Time For Easter: Cheddar Corn Casserole

Tantalize Your Tastebuds With Vom Fass!

Coming at You From Paso Robles!

French Fridays with Dorie: Twenty-Minute Honey-Glazed Duck Breasts with Roasted Jerusalem Artichokes

Stuffed Pork Chops with Sauteed Spinach and Steamed Rice

View all posts in Vegetables

Tarts & Quiches

Bacon, Cheddar, and Chive Quiche

Two Ways to Enjoy Fromager d’Affinois

Mom’s Chile Cheese Pie

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Appetizers

We’re Back With Cook the Books Fridays and Dorie Greenspan’s New Book!

New Orleans Stuffed Artichokes

When in Rome – Eat Like a Local: Carciofi alla Romana

Product Review: Gaslamp Popcorn

Cookbook Review: The Cheesecake Bible

Cookbook Review: Garnishing & Decorating, Ideas for All Seasons

French Fridays with Dorie: Shrimp – and Cheese – Filled Zucchini Blossoms

Happy Birthday, Dad! A Chinese Feast!

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Baked Sunday Mornings

Baked Sunday Mornings: Dad’s Black Cocoa Bundt with Butter Whiskey Glaze

Baked Sunday Mornings: Buttery Pound Cake with Salted Caramel Glaze

Baked Sunday Mornings: Light & Lemony Jelly Roll with Raspberry Cream Filling

Parting is Such Sweet Sorrow…

Baked Sunday Mornings: Chocolate Texas Sheet Cake with Peanut Butter Frosting

Baked Sunday Mornings: Cherry Almond Crisp

Baked Sunday Mornings: Toffee Coffee Cake Surprise

Baked Sunday Mornings: Caramel-y Banana, Peanut Butter, and Chocolate Bread Pudding

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Bread

Savory Christmas Bread

Cookbook Review: The Loving Kitchen

French Fridays with Dorie: Provençal Vegetable Soup

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Breakfast

Spiced Peach Muffins

French Fridays with Dorie: Waffles and Cream (with Whiskey Caramel Sauce)

Savory Christmas Bread

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Cocktails & Beverages

Vom Fass Whisky ~ For Medicinal Purposes

Clerico: Perfect Summer Garden Refreshment!

Toast Spring with Blackberry Kir Punch!

Happy Holidays: Le Grand Courtage Champagne

Bourbon Cherries

Pomegranate Rose Granita

Baked Sunday Mornings: Bourbon, Vanilla, and Chocolate Milk Shakes and Simple Chocolate Syrup

View all posts in Cocktails & Beverages

Cook the Books Fridays

We’re Back With Cook the Books Fridays and Dorie Greenspan’s New Book!

View all posts in Cook the Books Fridays

Cookbook Reviews

Method of Procedure: Seared Halibut in Saffron Broth

You Be Sweet! Blackberry Crumb Pie

I Fika. Do you?

Clerico: Perfect Summer Garden Refreshment!

A Taste of Normandy – Monet’s Palate Cookbook

Vanilla With Fish? Yes, Please!

Toast Spring with Blackberry Kir Punch!

When in Rome – Eat Like a Local: Carciofi alla Romana

View all posts in Cookbook Reviews

Desserts

Cakes & Cupcakes

Giant Chocolate Cake with Cowboy Coffee Frosting

Baked Sunday Mornings: Dad’s Black Cocoa Bundt with Butter Whiskey Glaze

Cake Fit For a Queen!

Baked Sunday Mornings: Buttery Pound Cake with Salted Caramel Glaze

Baked Sunday Mornings: Light & Lemony Jelly Roll with Raspberry Cream Filling

How Does Roy Fares Do It?

Parting is Such Sweet Sorrow…

Join Me For a Lovely Cuppa!

View all posts in Cakes & Cupcakes

Cookies & Brownies

What’s in a Name? Mandalay Beach Cookies

Sweet Paul: Molasses Pecan Blondies with Whiskey Custard Frosting

Cookbook Review: Best of Bridge Holiday Classics

Peanut Butter Cookies Dressed-up for Christmas

C.L.U.E Reveal: Hershey’s Candy Cane Cookies

Baked Sunday Mornings: Date Squares

Baked Sunday Mornings: Campfire Cookies

Chewy Caramel Oatmeal Cookies

View all posts in Cookies & Brownies

Frozen Treats

Vom Fass Whisky ~ For Medicinal Purposes

Baked Sunday Mornings: Milk Chocolate Malt Semifreddo with Chocolate Syrup

Pomegranate Rose Granita

Baked Sunday Mornings: Bourbon, Vanilla, and Chocolate Milk Shakes and Simple Chocolate Syrup

View all posts in Frozen Treats

Fruit

Baked Sunday Mornings: Cherry Almond Crisp

Baked Sunday Mornings: Classic Shortcakes

Amazing Brandied Peaches

White Peaches in Late Harvest Pinot Blanc Reduction Syrup

Oranges with Caramel Sauce

Nielsen-Massey Extracts: Lemon Buttermilk Cake with Riesling-Poached Pears

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Pudding

Baked Sunday Mornings: Caramel-y Banana, Peanut Butter, and Chocolate Bread Pudding

French Fridays with Dorie: Crème Brûlée

Baked Sunday Mornings: S’More-Style Chocolate Whiskey Pudding

Baked Sunday Mornings: Banana Caramel Pudding

View all posts in Pudding

Tarts, Pies & Pastries

You Be Sweet! Blackberry Crumb Pie

I Fika. Do you?

A Taste of Normandy – Monet’s Palate Cookbook

Opa! Making Baklava with Kontos Fillo

French Fridays with Dorie: Cheesecake Tart

Cookbook Review: French Bistro

Baked Sunday Mornings: Election Palmiers

Baked Sunday Mornings: Easy Candy Bar Tart

View all posts in Tarts, Pies & Pastries

Dinner Parties & Celebrations

French Fridays with Dorie: Vanilla-Butter Braised Lobster over Risotto Milanese and Steamed Spinach

Happy Holidays: Le Grand Courtage Champagne

Romantic Dinner for Two: Filet Mignon and Lobster Risotto

Happy Birthday, Dad! A Chinese Feast!

View all posts in Dinner Parties & Celebrations

Events

LA Cookie Con: The Good, The Bad, and The Ugly!

Smashburger Media Event

French Fridays with Dorie: Baking Chez Moi Book Signing

600th Post: Grilled Porterhouse Steak and Mushroom Risotto

International Food Bloggers Conference: Community

International Food Bloggers’ Conference Seattle: Doristas

View all posts in Events

Family Recipes

Mom’s Chile Cheese Pie

C.L.U.E Reveal: Hershey’s Candy Cane Cookies

View all posts in Family Recipes

French Fridays with Dorie

French Fridays with Dorie Grande Finale! Chicken in a Pot

French Fridays with Dorie: Seafood Pot-au-Feu

French Fridays with Dorie: Cheesecake Tart

French Fridays with Dorie: Waffles and Cream (with Whiskey Caramel Sauce)

French Fridays with Dorie: Lamb Marengo

French Fridays with Dorie: Riviera Fish Soup

French Fridays with Dorie: Vanilla-Butter Braised Lobster over Risotto Milanese and Steamed Spinach

French Fridays with Dorie: Chicken Coucous

View all posts in French Fridays with Dorie

Main Courses

Meat

French Fridays with Dorie: Lamb Marengo

Two Ways to Enjoy Fromager d’Affinois

Veal Milanese and Cellentani with Parmesan Bechamel Sauce, Ham, Mushrooms, and Peas

Chicken Saltimbocca and Risotto alla Milanese Over Baked Acorn Squash with Coconut Balsamic

French Fridays with Dorie: Twenty-Minute Honey-Glazed Duck Breasts with Roasted Jerusalem Artichokes

French Fridays with Dorie: Osso Buco à l’Arman

600th Post: Grilled Porterhouse Steak and Mushroom Risotto

Romantic Dinner for Two: Filet Mignon and Lobster Risotto

View all posts in Meat

Pasta & Rice

Tomato Vinaigrette

Langostino Risotto

Giada’s Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Chicken Saltimbocca and Risotto alla Milanese Over Baked Acorn Squash with Coconut Balsamic

Greek-style Chicken Pasta

Shrimp and Scallop Scampi with Linguine and Asparagus

Happy Birthday, Dad! A Chinese Feast!

Butternut Squash Risotto with Frizzled Proscuitto and Toasted Pecans – Created Especially for Le Creuset

View all posts in Pasta & Rice

Poultry

Chicken Imperial over Sauteed Spinach

French Fridays with Dorie Grande Finale! Chicken in a Pot

Spice Up Your Chicken with Eastern Mediterranean Flavor!

Tantalize Your Tastebuds With Vom Fass!

French Fridays with Dorie: Chicken Coucous

Cookbook Review: The American Plate

Chicken Vindaloo

Chicken Brochettes and Herbed Rice with Fresh Peas

View all posts in Poultry

Salads

Tomato Vinaigrette

Davidson’s Safest Choice Eggs: Chicken Caesar Salad

French Fridays with Dorie: Deconstructed Crab-Avocado “Ravioli”

View all posts in Salads

Seafood

Method of Procedure: Seared Halibut in Saffron Broth

Tomato Vinaigrette

Langostino Risotto

Macadamia-Crusted Mahi Mahi with Pineapple Rum Sauce

Vanilla With Fish? Yes, Please!

French Fridays with Dorie: Seafood Pot-au-Feu

Tantalize Your Tastebuds With Vom Fass!

Wanna Know a Secret?

View all posts in Seafood

Soups & Stews

Roasted Tomato Soup with Peas and Rice

French Fridays with Dorie: Seafood Pot-au-Feu

French Fridays with Dorie: Riviera Fish Soup

Lobster Bisque

French Fridays with Dorie: Simplest Breton Fish Soup

French Fridays with Dorie: Béatrix’s Red Kuri Squash Soup

French Fridays with Dorie: Double the Pleasure, Double the Fun! Celery-Celery Soup and Monkfish with Double Carrots

French Fridays with Dorie: Provençal Vegetable Soup

View all posts in Soups & Stews

Pork

Coming at You From Paso Robles!

Stuffed Pork Chops with Sauteed Spinach and Steamed Rice

Madeira Pork Chops with Potatoes au Gratin and Sweet Carrots

Happy Birthday, Dad! A Chinese Feast!

View all posts in Pork

Pizza, Calzone, and Savory Pies

Pizza Rustica with Sun Gold Tomatoes

View all posts in Pizza, Calzone, and Savory Pies

Product Reviews

Vom Fass Whisky ~ For Medicinal Purposes

Opa! Making Baklava with Kontos Fillo

A Quick and Delicious Side Dish Just in Time For Easter: Cheddar Corn Casserole

Tantalize Your Tastebuds With Vom Fass!

Coming at You From Paso Robles!

Twelve Ways to Spice Up Your Life!

Join Me For a Lovely Cuppa!

Two Ways to Enjoy Fromager d’Affinois

View all posts in Product Reviews