Sauteed Sole with Artichoke and Creamy Crabmeat over Sauteed Spinach with Lemon and Leek Butter and Hoppin’John
Raspberry and Feta Salad, Shrimp Risotto with Artichokes and Smoked Mozzarella, Pizza Bianca, and Pina Colada Sorbet
California Chicken Simmered in Wine Sauce with Tomatoes and Artichokes, Wild Rice, and Steamed Asparagus
Sole Meuniere with Browned Butter Caper Sauce, Garlic Roasted Artichokes, Baked Potatoes, and Lemon Blueberry Pound Cake
Steamed Artichokes, Wine Marinated Eye of Round with Sauteed Mushrooms, Sweet Carrots, and Baked Potatoes
Steamed Artichokes, Filet Mignon with Ruby Port Reduction Sauce, Scalloped Potatoes, and Summery Peach Upside-downer Cake
