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Create Amazing Meals

...designed to how you how to put a meal together using fresh, local ingredients

Two Ways to Enjoy Fromager d’Affinois

Savory Christmas Bread

Cookbook Review: The Loving Kitchen

French Fridays With Dorie: Quiche Maraichère

Cookbook Review: Irish Country Cooking

Linda Weiss: Good Old Collard Greens with Ham Steak and Muenster Cheese Souffles

French Fridays With Dorie: Muenster Cheese Soufflés

Goat Cheese & Strawberry Tartine ~ French Fridays with Dorie

Creamy Chicken & Spinach Enchiladas

Shrimp & Lobster Macaroni and Cheese with Roasted Asparagus

Greek Cheese Triangles and Spanikopita

Cheez-it-ish Crackers ~ French Fridays with Dorie

Weeknight Chicken Cordon Bleu with Basmati Rice Medley and Steamed Green Beans

Sour Cream Chicken Enchiladas ~ The Homesick Texan

Cheese Tortellini with Cream Sauce with Peas, Mushrooms, and Proscuitto

Lyonnaise Garlic and Herb Cheese ~ French Fridays with Dorie

Fresh Halibut Fish Tacos

Southwestern Orzo Salad

Pepperoni and Mushroom Calzone

Crab Grapefruit Salad ~ French Fridays with Dorie

Cheese-topped Onion Soup ~ French Fridays with Dorie ~

Pizza Rolls!

Baked Ham, Cheesy Broccoli and Rice Casserole

Pumpkin Cheddar Muffins ~ Baked Sunday Mornings

Roasted Heirloom Tomato Soup and Harvest Salad with French Vinaigrette

A Cajun Dinner Party for Six!

Chicken and Vegetable Mostaccioli with Herb Cream Sauce

Grilled Organic Rib-eye Steaks with Macaroni and Cheese and Roasted Asparagus

A Bevy of Biscuits

Butter Lettuce Salad, Breaded Baked Chicken, and Orzo Primavera

Cheese and Spinach Ravioli with Lemony Crab and Artichoke Cream Sauce

Rotini alla Carbonara~American Style

Chicken Pizzaiola over Spaghettini

Lobster Souffle and Upside Down Banana Toffee Cake

Tomato Rice Soup with Savory Cheese and Chive Bread ~French Fridays with Dorie Recipe~

Happy Birthday, Mom! A Cajun Feast

Stuffed Artichokes (Carciofi Ripieni)

Salad and Pizza

Eggplant Rolatini served over Penne with Zucchini, Rolls, and Peach-Blueberry Crisp

Chicken Marsala Risotto with Smoked Mozzarella, Steamed Broccoli, and Amaretto Brownies

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