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Create Amazing Meals

...designed to how you how to put a meal together using fresh, local ingredients

Method of Procedure: Seared Halibut in Saffron Broth

Langostino Risotto

Macadamia-Crusted Mahi Mahi with Pineapple Rum Sauce

Vanilla With Fish? Yes, Please!

French Fridays with Dorie: Seafood Pot-au-Feu

French Fridays with Dorie: Riviera Fish Soup

French Fridays with Dorie: Spice-Crusted Tuna

French Fridays with Dorie: Simplest Breton Fish Soup

Cookbook Review: The Farm to Table French Phrasebook + a Giveaway!

White Wine Poached Sole Topped with Crab and Shrimp and Vegetable Rice Pilaf

French Fridays with Dorie: Double the Pleasure, Double the Fun! Celery-Celery Soup and Monkfish with Double Carrots

French Fridays with Dorie: Tuna Confit with Black Olive Tapenade and Tomato Salsa

French Fridays with Dorie: Sole with Capers and Brown Butter Sauce over Spinach Garlic Mashed Potatoes

Bela Sardines from Portugal: Sardine Rillettes

Halibut Piccata with Buttered Mini Farfalle and Green Beans

Cookbook Review: Italian Kitchen by Anna Del Conte

Rock Cod in Tomato Basil Sauce with Zucchini and Mexican Rice

Louvar en Papillote with Baked Potatoes and Green Beans Almondine

Cookbook Review: The New Southwest

Brigit Binns: Grilled Halibut with Fresh Tomato Fondue and Grilled Corn on the Cob

Black Sea Bass en Papillote with Spinach Tortellini in Fresh Tomato Cream Sauce

Blue Fin with Frilly Herb Salad ~ French Fridays with Dorie

Grilled White Sea Bass with Nectarine and Strawberry Vinaigrette and Rice Pilaf

Pan-fried Halibut with Tomato Vinaigrette, Avocado Salsa, and Cilantro-Lime Rice

Albacore Tuna en Papillote, Tri-color Couscous, and Roasted Asparagus

Sauteed Halibut Tacos with Cilantro Slaw and Guacamole

Poached Sole topped with Crab and Madagascar Red Rice

White Sea Bass with Olive Tapenade and Mango Chatini, and Lemon Barley Pilaf ~ French Fridays with Dorie Trifecta

Trout Almondine with Cream Sauce, Rice with Spinach and Peas, and Sauteed Fresh Corn

Grilled Sea Bass, Peas with Prosciutto, and Corn Pancakes ~ French Fridays with Dorie

Fresh Halibut Fish Tacos

French Fridays With Dorie ~ Almond *Swai* Meuniere ~ with Smashed Roasted Potatoes and Asparagus

Steamed Artichokes and Sea Bass en Papilotte with Oven-Roasted Taters

Sauteed Sole with Artichoke and Creamy Crabmeat over Sauteed Spinach with Lemon and Leek Butter and Hoppin’John

Pan-fried Sand Dabs with Tiger Prawns in White Wine Cream Sauce and Sauteed Zucchini

Pan-fried Albacore Tuna with Chardonnay Reduction Sauce with Zucchini and Parsley Potatoes

Wine-Poached Shark, Garden Green Beans, Mashed Potatoes, and Sun-dried Tomato Rolls

Breaded Baked Halibut, Sauteed Brussels Sprouts with Bacon, and Parsley New Potatoes

Sea Bass, Zucchini-Ricotta Tart, and Broiled Tomatoes

Thresher Shark with Fresh Herbs in Olive Oil

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