Pasta Archives - Create Amazing Meals

Tomato Vinaigrette

Giada’s Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Wanna Know a Secret?

Veal Milanese and Cellentani with Parmesan Bechamel Sauce, Ham, Mushrooms, and Peas

Greek-style Chicken Pasta

Halibut Piccata with Buttered Mini Farfalle and Green Beans

Cookbook Review: The Southern Bite by Stacey Little

Shrimp and Scallop Scampi with Linguine and Asparagus

Marukan Rice Vinegar: Scallops en Papillote over Fettuccine

Sun Ridge Farms: Beggars Linguine

French Fridays with Dorie: Dressy Pasta “Risotto”

Oregon Olive Mill: Baked Chicken Parmesan Rigatoni with Ricotta and Roasted Tomato Sauce

Pork Rib Ragu Tossed with Ricotta and Rigatoni

Cocoa and Lavender: Spaghetti with Tomato-Saffron Cream Sauce

Cooking with Wine: Stuffed Rigatoni with Artichokes in White Wine Cream Sauce

Black Sea Bass en Papillote with Spinach Tortellini in Fresh Tomato Cream Sauce

Shrimp & Lobster Macaroni and Cheese with Roasted Asparagus

Minestrone with Garlic Rolls

Dorie’s Chicken Breasts Diable with Giada’s Creamy Orzo ~ French Fridays with Dorie

Lasagne Bolognese

Meatballs with Red Wine Mushroom Sauce over Buttered Egg Noodles with Asparagus and Vermont Country Cheddar Bread

Weeknight Eggplant Parmigiano

Stacked Salad and Braised Osso Buco over Gnocchi

Fusilli alla Caprese

Orzo with Roasted Tomato Sauce, Peas, and Parmesan Cheese

Tuna Noodle Casserole

Grilled Rib-eye Steak and Mostaccioli with Zucchini and Smoked Mozzarella

Stuffed Beef & Cheese Manicotti with Fresh Tomato Sauce

Cheese Tortellini with Cream Sauce with Peas, Mushrooms, and Proscuitto

Southwestern Orzo Salad

Cellentani with Bolognese Sauce and King Arthur Flour’s No-Fuss Foccacia

Rib-eye Tips and Gnocchi with Gorgonzola Cream Sauce and Toasted Walnuts

Eggplant Florentine over Gemelli Aglio e Olio

Shrimp and Asparagus Lingiuine with White Wine Cream Sauce

Cook’s Country: Tomato Mac and Cheese

Braised Beef Short Ribs Over Pappardelle

A Sangiovese Wine Tasting Party

Penne alla Shannon

Chicken and Vegetable Mostaccioli with Herb Cream Sauce

Garden Pasta