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Create Amazing Meals

...designed to how you how to put a meal together using fresh, local ingredients

Tomato Vinaigrette

Roasted Tomato Soup with Peas and Rice

Chicken Vindaloo

Cookbook Review: Garnishing & Decorating, Ideas for All Seasons

French Fridays with Dorie: Osso Buco à l’Arman

French Fridays with Dorie: Tuna Confit with Black Olive Tapenade and Tomato Salsa

Greek-style Chicken Pasta

French Fridays with Dorie: Tomatoes Provencal

Chicken Brochettes and Herbed Rice with Fresh Peas

Lobster Bisque

Cookbook Review: The Southern Bite by Stacey Little

Chiles Rellenos with Tomato Sauce

Rock Cod in Tomato Basil Sauce with Zucchini and Mexican Rice

Book Review: Muy Bueno – Pork in Red Chile Sauce with Mexican Rice

Rooster Potatoes: Pasta e Fagioli

Oregon Olive Mill: Baked Chicken Parmesan Rigatoni with Ricotta and Roasted Tomato Sauce

Cocoa and Lavender: Spaghetti with Tomato-Saffron Cream Sauce

Baked Sunday Mornings: Tomato Soup Cupcakes with Mascarpone Frosting

Pizza Caprese

Brigit Binns: Grilled Halibut with Fresh Tomato Fondue and Grilled Corn on the Cob

Chopped Steak with Vinegar and Mushroom Gravy, Cream Cheese Mashed Potatoes, and Broiled Tomatoes

Black Sea Bass en Papillote with Spinach Tortellini in Fresh Tomato Cream Sauce

Smitten Kitchen: Eggplant Calzone with Three Cheeses and Roasted Tomato and Onion Sauce

French Fridays with Dorie: Dieter’s Tartine

Avocado and Tomato Salad with Crab Eggs Benedict

California King Crab Louie

Back-of-the-Card Cheese and Olive Bread ~ French Fridays with Dorie

Tomato, Cheddar, and Bacon Pie ~ Southern Living

Dinner on the Grill ~ Chicken Foil Pouches, Corn on the Cob, and Parsley Potatoes

Dorie’s Chicken Breasts Diable with Giada’s Creamy Orzo ~ French Fridays with Dorie

Sauteed Halibut Tacos with Cilantro Slaw and Guacamole

Chicken Basquaise ~ French Fridays with Dorie

Fusilli alla Caprese

Orzo with Roasted Tomato Sauce, Peas, and Parmesan Cheese

Warm Scallop Salad with Corn, Nectarines, and Basil ~ French Fridays with Dorie

Stacked Salad with Blue Cheese and Bacon

Fresh Halibut Fish Tacos

Southwestern Orzo Salad

Eggplant Florentine over Gemelli Aglio e Olio

Shrimp and Asparagus Lingiuine with White Wine Cream Sauce

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